Preheat oven to 200 degrees C
Spread vegetables on large baking tray & drizzle with olive oil , salt & pepper. Toss to combine. Roast uncovered until golden brown

Meanwhile boil water & add quinoa. Reduce heat & simmer covered for 15 minutes or until tender. Let stand for 10 minutes & then fluff quinoa with a fork

Combine quinoa with roasted vegetables.
Combine dressing ingredients & pour dressing over

Can be served hot or at room temperature