Pickled Cucumbers

Ingredients

10-12 Small Cucumbers
1 Cup Vinegar
31/2 Cups water
3 Tablespoons Sugar
1 Tablespoon Salt
2 Bay leaves
1 Teaspoon Peppercorns

Directions

Wash cucumbers well & cut off ends
Place in a medium jar.
Boil all ingredients for 5 minutes & pour over cucumbers in jar & close jar tightly.
Cool & refrigerate for 12-24 hours

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The

Cohen's

Cookbook