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Author's Tip

10 Minutes

Prep Time

60 Minutes

Cook Time

Parve

Kashrut

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Veg Friendly

10

Servings

Dessert

Category

Uploaded by AUTHOR NAME

Kugel Yerushalmi ( Rhona )

Ingredients

11/3 Cup Sugar
4 Cups Boiling Water
2 Teaspoons Salt
1 Teaspoon Pepper
185g Margarine
400g Thin Noodles ( uncooked )
4 Eggs

Directions

Simmer sugar in a large pot until caramalized
Slowly add water
Add salt & pepper, margarine & stir until well melted
Add noodles & cook for 2 minutes
Add eggs one at a time mixing quickly to avoid curdling
Pour into a rectangular dish , cover & bake for 45 minutes

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